The U.S. Food and Drug Administration is issuing a final order to modify the yogurt standard of identity final rule, published on June 9, 2021. The FDA is denying the International Dairy Foods Association’s (IDFA) request for a public hearing and is issuing a final order to modify the final rule with respect to maximum pH. …
On behalf of U.S. milk processors, the International Dairy Foods Association (IDFA) announced the establishment of the Healthy School Milk Commitment, a pledge by dairy companies to deliver milk’s 13 essential nutrients to America’s students while reducing calories and added sugars in flavored milk. Beginning with the 2025-2026 school year, 37 school milk processors representing more than 90% of the school milk volume in the United States commit to provide healthy, nutritious school milk options with no more than 10 grams of added sugar per 8 fluid ounce serving, fully consistent with the latest federal Dietary Guidelines for Americans and ahead of current school meal nutrition guidelines established by the U.S. Department of Agriculture (USDA). …
Joseph Scimeca, PhD, senior vice president of regulatory and scientific affairs for the International Dairy Foods Association (IDFA), recently announced his plans to retire in the summer of 2023 following nearly four decades in the food industry. IDFA has begun a national search for Dr. Scimeca’s successor to lead the trade association’s Regulatory & Scientific Affairs team. …
Joseph Scimeca, PhD, senior vice president of regulatory and scientific affairs for the International Dairy Foods Association (IDFA), recently announced his plans to retire in the summer of 2023 following nearly four decades in the food industry. IDFA has begun a national search for Dr. Scimeca’s successor to lead the trade association’s Regulatory & Scientific Affairs team. …
Joseph Scimeca, PhD, senior vice president of regulatory and scientific affairs for the International Dairy Foods Association (IDFA), issued the following statement today on the U.S. Food and Drug Administration’s (FDA) draft guidance to industry on the “Labeling of Plant-Based Milk Alternatives and Voluntary Nutrient Statements: Guidance for Industry”: …
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