Genova Premium Tuna and King Oscar Partner With Chef Marcus Samuelsson and The James Beard Foundation to Celebrate Cooking With Premium Seafood at Home

September 30, 2020 Genova Seafood

Genova Premium Tuna and King Oscar are celebrating all of the reasons, occasions and ways to enjoy high quality seafood at home by partnering with award-winning chef, restaurateur and cookbook author Marcus Samuelsson, as well as the James Beard Foundation, to bring you “Savoring Seafood, Mediterranean Style,” an intimate “Beard House Goes Virtual” event featuring an interactive cooking demonstration on October 6, 2020.

James Beard Foundation: Why We’re Not Announcing the Remaining 2020 Award Winners

August 21, 2020 James Beard Foundation

The James Beard Foundation announced that its annual Awards program will not present winners in the remaining categories at the upcoming ceremony on Friday, September 25, an unprecedented decision in the Awards’ 30-year history.

Kvarøy Arctic & James Beard Foundation Announce the First “Women in Aquaculture” Scholarship Fund

May 1, 2020 Kvarøy Arctic

Kvarøy Arctic(pronounced “Kwa-ray”) sustainably raised salmon from Norway’s Arctic Circle, and the James Beard Foundation—a nonprofit organization whose mission is to celebrate, nurture, and honor chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone—are pleased to announce the first scholarship for women in aquaculture.

The Walton Family Foundation and the James Beard Foundation Call on Consumers to Order Sustainable Seafood this Valentine’s Day

February 5, 2020 Walton Family Foundation

The Walton Family Foundation and the James Beard Foundation launched the “Three Sustainable Steps” campaign to encourage consumers to ask restaurants and retailers for sustainable seafood, communicate their preference for sustainability, and thank restaurants and retailers who have committed to these practices.

Introducing the Winners of James Beard Foundation’s Fifth Annual Blended Burger Project

August 21, 2019 James Beard Foundation

With nearly 500 restaurants in all 50 states and 402,000 consumer votes, the James Beard Foundation announces the winners of the 5th Annual Blended Burger Project™ – a summer-long campaign which challenges restaurants and foodservice professionals to menu a more delicious, nutritious and sustainable burger blending meat* and mushrooms.