Kvarøy Arctic(pronounced “Kwa-ray”) sustainably raised salmon from Norway’s Arctic Circle, and the James Beard Foundation—a nonprofit organization whose mission is to celebrate, nurture, and honor chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone—are pleased to announce the first scholarship for women in aquaculture. …
The Walton Family Foundation and the James Beard Foundation launched the “Three Sustainable Steps” campaign to encourage consumers to ask restaurants and retailers for sustainable seafood, communicate their preference for sustainability, and thank restaurants and retailers who have committed to these practices. …
With nearly 500 restaurants in all 50 states and 402,000 consumer votes, the James Beard Foundation announces the winners of the 5th Annual Blended Burger Project™ – a summer-long campaign which challenges restaurants and foodservice professionals to menu a more delicious, nutritious and sustainable burger blending meat* and mushrooms. …
The Mushroom Council’s new sponsorship of the James Beard Foundation’s 2019-20 Taste America® culinary pop-up series will take the blended burger to cities nationwide over the next several months for local tasting experiences. …
The James Beard Foundation’s Taste America® culinary pop-up series presented by Capital One® returns July 24 at Tribeca 360° in New York City with experiences crafted by James BeardAward winners, nominees, and participants in the Foundation’s mission-forward Impact programs. …
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