Bayley Hazen Blue is one of the most beloved cheeses in our collection. It is often referred to as a Gateway Blue—even folks who are apprehensive about blue cheese as a rule are charmed by Bayley’s fudgy melt-in-your-mouth texture, and while blue cheese has a reputation for being assertive, Bayley is buttery and well-balanced. …
Just when you thought WINNIMERE couldn’t get any better… we went head & washed it with AWARD-WINNING, VERMONT-MADE BARR HILL GIN! …
The World Cheese Championship Contest, held in Madison Wisconsin this week, announced the top 20 final candidates in the running for the top prize out of a record 3,667 international entries. Jasper Hill Farm is pleased to announce that they made two of these winning cheeses. …
Since this summer, Jasper Hill has launched two hybrid cheeses: Eligo and Bridgman Blue. Both are made of half cow’s milk and half goat’s milk. Now, the company is introducing a third cheese, Highlander. …
Bridgman Blue — cheese made from a mixture of goat’s milk and cow’s milk and part of Jasper Hill’s entry into the goat-cheese market, is about to make its debut. …
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