Kansas Wheat Commission 2020 Recipe Booklet Now Available

September 18, 2020 Kansas Wheat Commission

The Kansas Wheat Commission annual recipe booklet has been a tradition that has gone on for the past 58 years, representing Kansas as the wheat state and Breadbasket of America.

Grain Craft increases commitment to quality with additional donation to wheat research foundation

February 6, 2020 Kansas Wheat Commission

Grain Craft, the largest independent flour miller in the nation, has increased its commitment to improving wheat quality with another gift to the Kansas Wheat Commission Research Foundation (KWCRF). The gift will build upon previous support of research to improve wheat quality and yield through proper fertility management.

USW Hosts Seminars to Help Customers Make Purchase Decisions

October 31, 2019 Kansas Wheat Commission

As a key part of its commitment to transparency and trade service, U.S. Wheat Associates (USW) produces an annual Crop Quality Report that includes grade, flour and baking data for all six U.S. wheat classes. The report compiles comprehensive data from analysis of hundreds of samples conducted during and after harvest by partner organizations and laboratories.

November is National Bread Month

October 25, 2019 Kansas Wheat Commission

November is a great time for pumpkin spice and everything nice, but it’s also the perfect time to celebrate National Bread Month. The wheat that Kansas grows is exceptionally adept at creating tasty, homemade bread, so be sure to celebrate this homegrown holiday.

California and Utah bakers win National Festival of Breads baking competition

June 11, 2019 Kansas Wheat Commission

Merry Graham of Newhall, California, and RaChelle Hubsmith of North Logan, Utah, are the grand prize winners in the 2019 National Festival of Breads baking competition, sponsored by Red Star Yeast, King Arthur Flour and the Kansas Wheat Commission.