Kansas children are learning more about the wheat grown in their communities and loving eating more whole grain-rich foods, thanks to a federal grant that is enabling school districts and daycares across the state to purchase equipment and source locally produced flour. …
Football fans and super hosts alike should pin or post this year’s winning recipe for the 2023 National Festival of Breads, the nation’s only amateur bread-baking competition. The invention of Gloria Piantek of West Lafayette, …
A panel of judges has selected the final recipes that will be represented in the eighth National Festival of Breads, sponsored by King Arthur Baking Company® and Kansas Wheat. This year’s virtual event is scheduled for June 1, 2023. …
Spring is in the air, and so is the smell of freshly baked treats delivered by home bakers taking part in Bake and Take Month this March. Kansas Wheat encourages all to join in this tradition as a way to reconnect with others. …
Everyone at U.S. Wheat Associates (USW), Kansas Wheat and the entire U.S. wheat industry is shocked and saddened by the sudden passing of our colleague Mark Fowler at his home in Manhattan, Kansas, on February 20, 2023. Mark joined USW in 2017 and was Vice President of Global Technical Services. …
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