Carb Conscious Hot Dog Buns Roll Out Just In Time For Grilling Season

May 26, 2021 Alpha Baking Company

Natural Ovens Bakeryis kicking off the unofficial start of grilling season with an expansion of their popular Keto-friendly line. Featuring only one net carb per serving, more fiber than traditional buns, and a cleaner ingredient legend, the Keto-friendly hot dog and hamburger buns are perfect for carb-counters who don’t want to give up their summertime favorites.

Maria and Ricardo’s Launches Almond Flour KETO Tortillas

May 17, 2021 Maria and Ricardo's

In support of consumers looking to enjoy easy to prepare foods and at the same time follow a KETO, gluten free or Low Carb diet, Maria and Ricardo’s, baker of high-quality, wholesome and delicious tortillas today announced the launch of Almond Flour KETO Tortillas. The new tortilla line is debuting with three amazing flavors including Flax & Seeds, Sea Salt and the ‘Everything Seasoning’ tortilla.

HighKey Takes a Crack(er) at New Snacking Category with Almond Flour Crackers

May 7, 2021 HighKey

HighKey, maker of the best-selling chocolate chip cookie on Amazon, continues to make low-carb snacking even better than it is cracked up to be with the launch of its new Almond Flour Crackers. Available in Sea Salt and Cheddar flavors, HighKey’s Almond Flour Crackers have only 1 to 2 grams of net carbs per serving—making them a great alternative to people on low carb and keto diets.

Sugareto Introduces Two New Unique Flavor Cakes

April 9, 2021 Sugareto

Sugareto, a boutique bakery brand in keto and traditional bakery products, has announced the addition of two new products to its online shipping portfolio.

Ardent Mills Introduces New Flour Blend For Keto and Low Net Carb Baking

March 23, 2021 Ardent Mills

Ardent Mills, the premier flour-milling and ingredient company, today announced the launch of its Keto Certified Net Carb Flour Blend, the industry’s first major net carb flour blend for keto and low net carb baked applications. The innovative formulation can be used as a replacement for conventional flour without compromising taste, texture or functionality.