Krill Arctic Foods Brings World’s Newest Superfood “Krill Meat” to the American Market as It Becomes the Healthiest Protein Known to Mankind

June 6, 2024 Krill Arctic Foods

As the world pivots to eco-friendly and sustainable products, Krill Arctic Foods has officially brought “the world’s newest superfood” to market. Krill, scientific name Euphausia Superba, unlike any other seafood, feeds strictly on Phytoplankton, making their meat naturally gluten-free, the cleanest and purest source of Omega 3’s (EPA and DHA), Omega 6 fatty acids, and protein. Krill meat is a protein source like no other with 20% more digestible protein than that of any fish, meat, poultry, or plant-based food.