Splashy headlines have long overshadowed inconvenient truths about biology and economics. Now, extensive new research suggests the industry may be on a billion-dollar crash course with reality. …
Producing real meat without harming animals or the environment is no fantasy. Thirty cultivated meat startups, five of them Israeli, have emerged over the past seven years. Giant industry players such as Tyson are investing in this quest. …
Investment in lab-grown meet continues, with the search for the type of product that will taste more realistic to ‘real meat’ and which can also be produced to scale. Researchers have put forward a new process that could deliver a consistent product. …
Lab-grown meat, first introduced to the world six years ago in the form of a $280,000 hamburger, could hit supermarket shelves at $10 a patty within two years, European start-ups told Reuters. …
Gov. Kristi Noem has signed legislation that requires “fake meat” products to be correctly labeled, hoping to reduce the impact of lab-cultured products on the local beef market. …
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