The Australian Senate Committee with oversight of fisheries and agriculture issues has released a report, titled “Don’t mince words,” in which it recommends the development of a “National Information Standard that defines and restricts the use of meat category brands to animal protein products” only. …
This Standard defines how foods that contain bioengineered ingredients should be labeled. Manufacturers, importers, and retailers were scheduled to begin compliance with the law on Jan. 1, 2022. Here are five things you need to know about this new federal standard that regulates the labeling of bioengineered (BE) foods: …
Edge Dairy Farmer Cooperative said today the group looks forward to working with newly confirmed U.S. Food and Drug Administration Commissioner Dr. Robert Califf to stop the mislabeling of imitation dairy foods. …
The Wisconsin Cheese Makers Association (WCMA) shared today that it eagerly anticipates working with Dr. Robert Califf, the newly confirmed Commissioner of the U.S. Food and Drug Administration (FDA), to enforce the agency’s own standards on the labeling of imitation dairy products. In response to questions from U.S. Senator Tammy Baldwin (D-Wisconsin) during his confirmation hearing in December, Califf said that he would commit to ensuring transparency in labeling. …
To help the growing number of health-conscious consumers select the product with the best nutritional value quickly, front-of-pack (FOP) labeling such as the Nutri-Score has been introduced. Research shows that this is already impacting consumers’ shopping behaviour. What are the effects, and what are the consequences for food manufacturers? …
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