Thor’s Skyr Launches New Lactose-Free Skyr Formula Across All Flavors

September 20, 2023 Thor's Skyr

Thor’s Skyr, the American-made skyr brand using traditional Icelandic methods and all natural ingredients, announces today its new lactose-free formula with more protein per serving. The Thor’s Skyr unique lactose-free formula will debut alongside three new flavors at this year’s Natural Products Expo East on September 20 through September 23 in Philadelphia.

Chobani Launches Portfolio of Nutritional Foods & Drinks, Including Probiotic Drinks and Lactose-Free Greek Yogurts

July 21, 2020 Chobani

Chobani announced several new food and drink innovations that harness the power of good food, delivering the nutritional power of nature to everyone. Starting this month, new innovations debuting at grocery and retail stores nationwide include Chobani Probiotic, refreshing and fruity plant-based beverages, and Chobani Complete, lactose-free Greek Yogurt food and drinks.

DuPont Nutrition & Biosciences Launches Bonlacta Dairy Enzyme in North America for Lactose-Free Market

May 26, 2020 DuPont

DuPont Nutrition & Biosciences (DuPont) announced the North American launch of Bonlacta™, its latest enzyme for the lactose-free dairy market. This unique product allows for process optimization and cost reduction, enabling production of a wide range of lactose-free dairy products at competitive costs across North America.

Lactose Free Butter Market Worth $ 388.4M by 2026 at 7.1% CAGR

April 2, 2020 Allied Market Research

Allied Market Research published a report, titled, “Lactose Free Butter Market by Application (Household and Commercial) and Distribution Channel (Supermarkets & Hypermarkets, Specialty Stores, Online Retail Stores, and Others): Global Opportunity Analysis and Industry Forecast 2019–2026.”

Kreider Farms: Lactose Free Versus Dairy-Free Products, Understanding the Difference

October 25, 2019 Kreider Farms

Food and beverage product labeling have been improving in recent history, giving us more information about what is—and what’s not—really inside a given bottle, bag, or carton for sale at the grocery store.