Lallemand Inc. Announces New President & General Manager of Lallemand’s EMEA Baking Business
Lallemand Inc. announces Nicolai Jensen to succeed Gert Steenkamp as President & General Manager of Lallemand’s EMEA Baking Business …
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BASF to Divest its Nutrilife Baking Enzymes Business to Lallemand
BASF has entered into a binding agreement with Lallemand Inc’s subsidiary, Danstar Ferment AG, to divest the BASF Nutrilife® baking enzymes portfolio and business. Nutrilife® enables food suppliers produce affordable, healthy and appealing food products while contributing to more efficient use of resources. Subject to customary closing conditions, the transaction is expected to complete on September 30, 2022. …
Lallemand Baking Eagle Baking Powder Achieves The Prestigious Non GMO Project Accolade
Lallemand Baking NA is pleased to announce that its Baking Powder products have earned the respected and trusted Non GMO Project seal. The Non GMO Project is the leading, non-profit third-party verification organization, dedicated to ensuring sustained availability of non-GMO products. …
Lallemand Baking Update: Deconstructing Myths about Baking Products and Baker’s Yeast
Some global population trends might influence bread consumption, such as younger consumers who on a daily basis eat less bread. But nowadays, yeast-raised goods are also exposed to attacks by many influential self-proclaimed health and wellness gurus having misconceived ideas. Here are the real facts about baking products and baker’s yeast, hopefully helping to debunk some popular beliefs. …