USDA Issues Final Rule on the Lamb Promotion, Research, and Information Order

December 28, 2021 USDA AMS

The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) published a final rule that amends the Lamb Promotion, Research, and Information Order included in the Commodity Promotion, Research, and Information Act of 1996. The Lamb Promotion, Research, and Information Order governs the American Lamb Board.

Beef + Lamb New Zealand and Silver Fern Farms Collaboration Increases Sales in U.S. Market

December 7, 2021 Beef + Lamb New Zealand

Beef + Lamb New Zealand (B+LNZ) and Silver Fern Farms are celebrating another year of successful joint marketing efforts in the United States. The partnership, which included a series of seasonal marketing campaigns, outdoor advertisements and creative brand programs, resulted in significant sales growth and increased awareness.

Taziki’s Announces New Lamb Burger in Partnership with American Lamb

Taziki’s Mediterranean Café and the American Lamb Board are working together to promote accessible options that incorporate lamb into the diet of American families by introducing the new Taziki’s Lamb Burger.

Future Meat Technologies Launches World’s First Industrial Cultured Meat Production Facility

Future Meat Technologies, an industry-leading company developing innovative technology to produce cultured meat, has opened the world’s first industrial cultured meat facility. With the capability to produce 500 kilograms of cultured products a day, equivalent to 5,000 hamburgers, this facility makes scalable cell-based meat production a reality.

Beef + Lamb New Zealand Sees Growing U.S. Appetite for Grass-fed and Sustainably Raised Meat

Despite significant export and supply chain disruptions, New Zealand’s red meat exports reached a record high of $9.2 billion last year, with the U.S. leading beef export volume growth across all key global markets.