Laura Chenel Original Medallion Wins First Place at the 2019 American Cheese Society Competition

August 12, 2019 Laura Chenel

Laura Chenel also won second place in the aged goat cheese category for Laura Chenel Crottin, a distinguished aged cheese made with a geotrichum rind, and third place for a flavored fresh goat cheese log with its newest flavor, Garlic & Chive.

Laura Chenel Introduces Goat Milk Yogurt

June 24, 2019 Laura Chenel

Laura Chenel, America’s original producer of high-quality goat milk cheese, kicks off its 40th anniversary in 2019 with the launch of its Laura Chenel Probiotic Goat Milk Yogurt, a flavorful, healthy alternative to cow’s milk yogurt.

Laura Chenel Ash-Rind Buchette Wins Best of Show at 2019 Cal State Fair

May 23, 2019 Laura Chenel

Laura Chenel’s Ash-Rind Buchette, a gorgeous Geotrichum-rind cheese, won the Best of Show award in the open category at the 2019 California State Fair in Sacramento.

Laura Chenel Celebrates 40th Anniversary With New Look

January 18, 2019 Laura Chenel

In celebration of its 40thanniversary, Laura Chenel will release a new logo and packaging design as well as new products for its goat milk-based range at the Winter Fancy Food Show on January 13, 2019, in San Francisco, California. These updates reinforce the values of company founder, Laura Chenel: Care, Quality, and Community.