Chef Joe Sasto wins StarChefs Goat Cheese Recipe Contest Grand Prize Trip to Sonoma with Dinner at SingleThread

November 27, 2019 Laura Chenel

Laura Chenel, the original chef’s goat cheese and a foodservice industry favorite for 40 years, announces the winners of the StarChefs Goat Cheese Recipe Contest showcasing the creative potential of goat cheese in fresh, flavorful and contemporary recipes.

Laura Chenel and Domaine Carneros by Taittinger Collaborate with Humphry Slocombe on November’s Exclusive Flavor of the Month

October 21, 2019 Laura Chenel

California’s original goat cheese creamery teams up with another California creamery known for its outrageous ice cream flavors and creative collaborations.

Laura Chenel Limited-Edition Cranberry Medallion Returns for the Holidays

September 24, 2019 Laura Chenel

Laura Chenel welcomes the holiday season with the return of its seasonal Cranberry Medallion, a limited-edition cheese made with fresh goat milk, diced cranberries and a touch of cinnamon.

Laura Chenel Original Medallion Wins First Place at the 2019 American Cheese Society Competition

August 12, 2019 Laura Chenel

Laura Chenel also won second place in the aged goat cheese category for Laura Chenel Crottin, a distinguished aged cheese made with a geotrichum rind, and third place for a flavored fresh goat cheese log with its newest flavor, Garlic & Chive.

Laura Chenel Introduces Goat Milk Yogurt

June 24, 2019 Laura Chenel

Laura Chenel, America’s original producer of high-quality goat milk cheese, kicks off its 40th anniversary in 2019 with the launch of its Laura Chenel Probiotic Goat Milk Yogurt, a flavorful, healthy alternative to cow’s milk yogurt.