Leafy Greens STEC Action Plan

FDA Announces Targeted Sampling, Additional Efforts to Enhance the Safety of Leafy Greens

September 9, 2022 FDA

The U.S. Food and Drug Administration (FDA) is committed to enhancing the safety of leafy greens through continued implementation of the Leafy Greens STEC Action Plan (LGAP). As part of this effort the FDA is announcing targeted sampling of leafy greens grown on farms and ranches during the fall 2022 harvest season in the Salinas Valley region of California, releasing results from a 2021 sampling assignment, and providing an update on other work under the action plan. …

FDA Releases Report on Findings from Sampling of Romaine Lettuce in Yuma, AZ

October 8, 2021 FDA

The FDA is releasing the findings of a sampling assignment for which FDA collected and tested romaine lettuce from commercial coolers in Yuma County, Arizona during February and March 2021. The agency tested the lettuce for Shiga toxin-producing Escherichia coli (STEC), specifically enterohemorrhagic Escherichia coli (EHEC), and Salmonella spp. This assignment was part of the FDA’s ongoing surveillance following multistate E. coli O157:H7 outbreaks of foodborne illness in recent years linked to or potentially linked to romaine lettuce. …