Morey’s Takes Consumers on an International Culinary Adventure This Lent with Seven Weeks of Chef-Crafted Recipes Showcasing Delicious Global Flavors

February 26, 2024 Morey's

Morey’s, which has been providing Americans with top-quality, great-tasting fish and seafood for nearly 90 years, is taking consumers around the world in seven weeks this Lent with chef-inspired recipes that showcase the flavors of international destinations.

Morey’s Launches ‘Friday Night Cooking Club’ to Help Elevate Fish Fridays During Lent

February 28, 2023 Morey’s

Morey’s, which has been providing Americans with top-quality, great-tasting fish and seafood for nearly 90 years, is giving consumers an exciting new opportunity to enjoy fish meals during Lent — when seafood purchases are at their highest.

Catholics With the Diocese of Syracuse Given Permission to Eat Meat on Friday

March 24, 2020 LocalSyr.com

Late Friday, The Most Reverend Douglas J. Lucia, Bishop of Syracuse announced he has granted dispensation from the law of abstinence for members of the Diocese of Syracuse.