Kalera, Global Leader in Indoor Vertical Farming, Turns New Leaf with Branding Relaunch

April 29, 2022 Kalera

Kalera, one of the world’s leading hydroponic indoor vertical farmers, announces its rebrand featuring minimalistic and fresh design elements to complement the company’s premium, clean lettuce and microgreen varieties. The rebrand features a new logo and website design that will attract the general global consumer.

Green Life Farms Set to Construct Fourth Farm in Florida

April 8, 2022 Green Life Farms

Green Life Farms has completed the purchase of a 67-acre property in Wildwood, Florida where it will construct its 4th of 13 planned farms in the Southeast U.S. Located in Sumter County, FL, the Wildwood farm will further expand Green Life Farms’ market reach into central Florida, serving Orlando, Tampa, Ocala, and coastal communities.

Kalera Opens New “Mile High” Vertical Farming Facility in Denver

April 6, 2022 Kalera

Colorado residents will soon be able to shop local for lettuce and microgreens from Kalera, one of the world’s leading hydroponic indoor vertical farming companies, thanks to the opening of the company’s new Denver farm. The nearly 90,000-square-foot facility, located at 18000 E 40th Avenue, in Aurora, Colorado is the company’s fifth domestic farm, joining a U.S. footprint that includes farms in Atlanta and Houston as well as two in Orlando. 

Sakata Seed America Announces Opening of New, Permanent Lettuce Distribution Facility in Marina, CA; Appoints New Lettuce Product Manager

March 14, 2022 Sakata Seed America

Sakata Seed America is solidifying its leadership position in the lettuce category, announcing a new, permanent Lettuce Distribution Facility and appointing a new Lettuce Product Manager, all within the past few weeks.

Revol Greens Announces New VP of Food Safety

February 24, 2022 Revol Greens

At a time when retailers’ call for a safer and more consistent source of leafy greens, Revol Greens brings on a new Vice President of Food Safety to navigate distribution, particularly in a food supply chain fraught with continued challenges. Having officially joined the team on February 21, Dinesh Babu brings a Ph.D. in food safety and more than 15 years in food science and food safety experience.