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The Truth About ‘Local’ Food in US Supermarkets: ‘It’s a Marketing Gimmick’

The term doesn’t mean that much any more, and there are other, more important factors to consider when selecting food If you walk into a Whole Foods in Oakland and pick up a container of

Study Examines Meat Retailing Opportunities for Farmers

More than two years after the abrupt arrival of the COVID-19 pandemic, the market for direct-to-consumer meat sales continues to flourish.

URB-E Joins Forces with Indoor Farming Leader Square Roots for Locally Grown, Zero-Emissions Fresh Food Delivery

March 28, 2022 Square Roots

URB-E, the compact container delivery network that’s replacing trucks with small electric vehicles, today announced its partnership with indoor farming leader Square Roots to enable fast, local delivery of its responsibly grown greens.

New Findings on Consumer Attitudes Toward Domestic & Locally-Grown Flowers

May 11, 2021 Slow Flowers

Slow Flowers is excited to announce two new benchmarks on U.S. consumer attitudes toward buying American-grown and locally-grown cut flowers.

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Red Sun Farms Announces 2021 Growth Plans in Mexico, Canada and in the USA

January 27, 2021 Red Sun Farms

Red Sun Farms, a vertically integrated high-tech greenhouse grower with locations in Canada, USA, and Mexico, responds to customer demands for locally grown produce with unprecedented levels of investment in their facilities.