Two New Studies Find Positive Health Outcomes of Mango Consumption

March 14, 2022 National Mango Board

As low fruit and vegetable consumption continues to contribute to diet-related chronic diseases like diabetes and heart disease, two new research studies find regular mango consumption may improve diets and help manage key risk factors that contribute to chronic disease.

USDA Seeks Nominees for National Mango Board

January 14, 2022 USDA AMS

The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) is seeking nominations for the National Mango Board to fill seats for seven members whose terms expire Dec. 31, 2022. Nomination applications for the seats are due Feb. 25, 2022. Appointed members will serve three-year terms.

The Post-Harvest Treatment Market is Projected to Grow to USD 2.3B by 2027

January 3, 2022 Perishable News

As chemical-based treatment is majorly applied to the produce that needs to be exported, the requirement for post-harvest treatment solutions remains high for fruits that need to be exported across regions due to increasing demand for tropical fruits, such as mangoes, banana, papaya, pineapple, and stone fruits.

Living Wage Comes to Life in the Supermarket: Mangos, Avocados and Passion Fruit

October 19, 2021 Eosta

already delivers three Living Wage products to shop shelves: mangos from Burkina Faso, avocados from Kenya, and passion fruit from Peru, which were added recently. Interest in the market is growing apace. Only dark green outlets in Austria and Germany were interested in early 2020, but supermarket chains such as Dennree and ICA are now on board and talks are underway with the largest purchasing organisations in the Netherlands and Germany.

London Fruit Celebrates 40th Anniversary

September 3, 2021 London Fruit

This September, London Fruit of Pharr, Texas, celebrates its 40th year anniversary in business. Four decades ago, the London family began importing mangos to the U.S. and Canada in 35-pound wooden crates. “Little did we know that what started as a hobby would turn into a multi-national operation,” says Barry London, founder and president of London Fruit. “We later incorporated limes, chili peppers, avocados and other tropical items. We are proud to now support over 50 families within our year-round operations.”