The Yalu Estuary Manila clam fishery in the China Yellow Sea has become the first clam fishery in China to achieve certification to the Marine Stewardship Council’s (MSC) global standard for sustainable fishing. The certification marks an important milestone for the global sustainable seafood movement. …
The Marine Stewardship Council (MSC) welcomes findings of the Blue Food Assessment, but urges greater action from international community. …
The FISF Faroe Islands cod, haddock, tusk and ling fishery has achieved certification for cod and haddock to the Marine Stewardship Council’s (MSC) globally recognised standard for sustainable fishing today. The new certification for cod and haddock is an extension of the current MSC certification for ling and tusk in Faroese waters. …
Norwegian Offshore North East Artic Cod will be recertified from 15th August 2021 while Inshore North East Artic cod will no longer be MSC certified, the Marine Stewardship Council confirmed. …
Vital Choice Wild Seafood & Organics, a food delivery company based in Washington State, was awarded the U.S. Ocean Champion award by the Marine Stewardship Council (MSC) today. The award acknowledges and celebrates U.S. retail and fisheries partners who have gone above and beyond to demonstrate their dedication to healthy oceans and a transparent supply chain. The annual award recognizes MSC partners for ensuring an ocean full of life now and into the future. …
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