From Bahamian spiny lobsters in the turquoise waters of the Caribbean to clams beneath the surface of velvety mudflats in Vietnam, the Global South is a geography that’s not only rich in marine life but also pivotal to changing the future of our oceans. …
The MSC Blue Fish Guide, a digital guidebook available on the MSC-North America website, is a helpful resource for Americans who want to add more seafood to their diets without costing the planet. …
The Marine Stewardship Council is continuing to permit remote assessments and audits where Covid-19 restrictions prevent on-site audits. This is due to the continuing impact of the pandemic on the sustainable seafood industry. …
A Japanese longline bluefin tuna fishery, Usufuku Honten Co. Ltd, has formally become the first in the world to achieve certification to the Marine Stewardship Council’s (MSC) global standard for sustainable fishing, and is the seventh MSC certified fishery based in Japan. …
The Maine Certified Sustainable Lobster Association (MCSLA) announced today that its Marine Stewardship Council (MSC) certification will be suspended due to a recent decision in the federal case Center for Biological Diversity v. Ross. …
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