Markon Update: Widespread Flooding in the Salinas Valley

January 17, 2023 Markon Cooperative

California has been pummeled by several atmospheric river events over the past two to three weeks.

Markon Hosts Seventh Annual Chef Summit to Develop Plant-Powered Menus

October 12, 2022 Markon Cooperative, Inc.

With plant-based meals rising in popularity, produce cooperative Markon recently brought together chefs from across the United States and Canada to develop, learn and collaborate on plant-powered menu items at its seventh annual Chef Summit. During the Summit, the chefs also helped raise more than $15,500 to support the Rancho Cielo Drummond Culinary Academy. 

Markon Cooperative is Redefining Fresh Produce, Focuses on Growth and Resilience

December 22, 2021 Markon Cooperative

After nearly two years of weathering the effects of COVID-19 in the foodservice industry, Markon has recommitted leadership in culinary innovation, inspiration, and creativity for everything produce, all backed by outstanding food safety and high-quality products. 

Markon Provides Update on West Coast Fall Harvesting Transitions

November 4, 2021 Markon Cooperative

With the fall harvest transition well under way along the West Coast, Markon is actively working with its suppliers and grower-partners as several of its commodity and value-added produce items move to more favorable growing areas.

Markon Launches Markon First Crop Trimmed Leeks

October 14, 2021 Markon Cooperative

To help streamline and minimize kitchen prep, Markon Cooperative is introducing Markon First Crop Trimmed Leeks, which is now available to foodservice operators in convenient five-pound packs.