McCormick For Chefs adds four new versatile seasoning blends to its foodservice portfolio this month – including a spice blend featuring tamarind, named Flavor of the Year in the McCormick Flavor Forecast 24th edition. These premixed seasonings build on McCormick’s existing line of on-trend, high-quality, potent flavors that help chefs and operators save on labor and deliver consistent flavors to menu items. …
McCormick For Chefs has launched two new products under Frank’s RedHot for foodservice operators, Nashville Hot Seasoning and Mild Wings Sauce. …
McCormick For Chefs® is expanding its portfolio with new McCormick® Culinary Guacamole & More Seasoning. This pre-made blend of McCormick herbs and spices makes it simple to prepare delicious guacamole and can bring on-trend, fresh flavor to other breakfast, lunch, and dinner menu items too. No chopping or measuring is needed to enable operators to save on time and labor in the back of house. …
Brought to you by the #1 mustard brand in America1, it features a course texture and distinct taste ready to use straight out of the jar or as an ingredient across menus. …
With 63 percent of patrons desiring single use condiment containers to complement meals1, McCormick For Chefs has launched a new Portion Control Dip Cup format. Whether eating on- or off-premise, pre-sealed single-serve cups of condiments make it safe and convenient for patrons to customize meals and allow operators to save on labor and maintain better sanitation measures. …
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