McCormick Unveils Flavor Forecast 24th Edition and 2024 Flavor of the Year

December 19, 2023 McCormick

With this year’s report, McCormick announces its 2024 Flavor of the Year: Tamarind. Consumers can experience it in action with the new Tamarind & Pasilla Chile Seasoning, available online now. The Flavor of the Year will also be featured in several limited-edition, Tamarind-infused menu items at Black Tap Craft Burgers & Beer – the globally acclaimed burger joint – locations nationwide in February 2024.

McCormick Releases Flavor Forecast 23rd Edition Including Inaugural Flavor of the Year and “House of Flavor by McCormick” Experience in the Metaverse

December 7, 2022 McCormick & Company

McCormick® announced the 23rd Edition of the Flavor Forecast, the brand’s annual report on the latest culinary trends shaping the way millions of consumers prepare and enjoy food worldwide. Along with the trends report, the McCormick global culinary team also announced its inaugural Flavor of the Year: Vietnamese x Cajun Style Seasoning.

McCormick Celebrates the Flavor Forecast 22nd Edition with First-Ever Multisensory Flavor Immersion Experience

May 3, 2022 McCormick

McCormick® has unveiled the 22nd Edition of the Flavor Forecast®, the brand’s yearly report on the latest trends influencing th

McCormick Flavor Forecast 21st Edition Reveals Global Trends Driving the Tastes of Tomorrow

April 23, 2021 McCormick & Company

The McCormick Flavor Forecast has been uncovering the trends that transform the way we cook, flavor, and eat for over two decades. The Flavor Forecast 21st Edition continues to connect consumers and food professionals with the latest global flavors and ingredients to delight the senses and bring eating experiences to the next level.

McCormick For Chefs Launches Cattlemen’s Sweet & Bold BBQ Sauce

March 1, 2021 McCormick For Chefs

This new product marries sweet molasses with bold spices and natural hickory smoke flavor. Made with thick tomato paste for better coverage and cling and no starches or fillers to prevent burning, it delivers unmatched performance in the commercial kitchen.