McDonald’s Announces Industry-First Partnership with Zero-Waste Platform Loop to Pilot Reusable Packaging

September 9, 2020 McDonald's Corporation

McDonald’s Corporation has announced a global partnership with TerraCycle’s circular packaging service, Loop, to test a new reusable cup model for hot beverages.

McDonald’s Canada Will Return to Sourcing 100 Per Cent Canadian Beef in September

McDonald’s Canada will return to sourcing 100 per cent Canadian beef in September 2020, ending the temporary sourcing adjustments announced in late April due to industry constraints. Since that time, McDonald’s Canada has been sourcing as much Canadian beef as possible, maintaining over 80 per cent of supply from Canadian sources on average and supplementing with imported beef from pre-approved McDonald’s suppliers.

Checkoff Support Helps McDonald’s Launch Reformulated Chocolate Milk

November 1, 2019 Dairy Management Inc.

Support from dairy checkoff food scientists has helped McDonald’s USA produce a reduced-sugar, low-fat chocolate milk that will be unveiled nationwide in January.

McDonald’s Tests New Plant-Based Burger in Canada

September 26, 2019 McDonald's

“McDonald’s has a proud legacy of fun, delicious and craveable food—and now, we’re extending that to a test of a juicy, plant-based burger,” said Ann Wahlgren, McDonald’s Vice President of Global Menu Strategy. “We’ve been working on our recipe and now we’re ready to hear feedback from our customers.”

McDonald’s Canada Revamps Its Iconic Burgers

August 7, 2019 McDonald's Canada

McDonald’s Canada is shaking up the way it cooks and serves its classic beef burgers. Whether it’s a Big Mac®, Quarter Pounder® or Cheeseburger, Canadians will now enjoy a more delicious experience in every bite of their classic beef-burger favourites at participating McDonald’s restaurants across the country.