McDonald’s Canada Revamps Its Iconic Burgers

August 7, 2019 McDonald's Canada

McDonald’s Canada is shaking up the way it cooks and serves its classic beef burgers. Whether it’s a Big Mac®, Quarter Pounder® or Cheeseburger, Canadians will now enjoy a more delicious experience in every bite of their classic beef-burger favourites at participating McDonald’s restaurants across the country.

Egg Farmers of Canada Welcomes McDonald’s Canada’s participation in the New Egg Quality Assurance Program

July 31, 2019 Egg Farmers of Canada

Egg Farmers of Canada is proud to announce their work with McDonald’s Canada, beginning with the launch of the Egg Quality Assurance™ (EQA™) certification mark on McDonald’s advertisements this summer for the freshly-cracked Canada Grade A large egg in their limited-time Egg BLT McMuffin® sandwich.

McDonald’s Started Using Fresh Meat. Here’s What Happened to Sales

Last year, the burger chain switched to fresh beef quarter-pound burgers from frozen at most of its stores in the contiguous United States. That change has led to a 30% spike in sales of quarter pounders on average over the past 12 months, the company said Monday.

McDonald’s Joins the Meatless Burger Trend in One of its Biggest Markets

McDonald’s is inching closer to getting fully on board the meatless burger bandwagon with a new version in one of its biggest international markets.

U.S. Egg Market Cracks After McDonald’s Pledges Cage-Free McMuffins

April 15, 2019 Leslie Patton, Bloomberg

The world’s largest restaurant company is about a third of the way to meeting its goal of being entirely cage-free in the U.S. by 2025 — a target it shares with a broad array of retailers and food producers. The expected surge in demand has sparked barn upgrades across the country over the last several years, with producers building facilities that give hens a bit more space.