McDonald’s Quietly Updates Policies on Antibiotic Use in Beef Supplies

The following is a statement from Lena Brook, Director of Food Campaigns at NRDC.

McDonald’s To Open Speedee Labs Within Company’s Chicago Global Headquarters

September 15, 2022 McDonald's

McDonald’s Corporation is announcing the establishment of a new facility, Speedee Labs, which will be focused on driving the customer experience and supporting restaurant teams through innovation, at its global headquarters (MHQ) located at 110 N. Carpenter Street in Chicago’s West Loop neighborhood. An example of McDonald’s commitment to the city of Chicago, this new facility will bring teams from McDonald’s corporate office and the existing Innovation Center (IC) in Romeoville, IL together in a new innovative environment creating more opportunities for collaboration and end-to-end development of restaurant solutions and technologies. 

Anderson-DuBose Named McDonald’s U.S. Supplier of the Year

June 14, 2021 Anderson-DuBose Company

Anderson-DuBose has provided paper and food supplies to over 450 McDonald’s restaurants in Ohio, Pennsylvania, New York and West Virginia for 30 years. McDonald’s Supply Chain is ranked in the leagues of other companies like Apple, Amazon and P&G by Gartner who is the world’s leading research and advisory company.

McDonald’s Adds Three New Sandwiches to Compete in Chicken Wars

On Monday, the company announced three versions of a new chicken sandwich, which will be available nationally on February 24.

McDonald’s Confirms Creation of McPlant Plant-Based Burger, New Crispy Chicken Sandwich Will Debut in 2021

November 20, 2020 Kelly Tyko, USA TODAY

The global fast-food giant shared exclusively with USA TODAY Monday that it has developed a new plant-based platform dubbed McPlant with tests of the burger expected in some markets around the world next year.