Cheese is a Seasonal Product and We Should Treat it Like One

For produce, the concept of seasonality is easy to understand: In the northern hemisphere, asparagus plants shoot up in spring. Strawberries ripen in early summer. Grapes are plucked from the vines in fall. Ruby red grapefruits are at their juiciest peak in winter. But when it comes to cheese, seasonality can be a bit confusing.