Meat Consumption

AMSA Announces Symposium Speakers on Meat in our Diet and Relationships between such Phenomena as Meat Consumption, Healthiness, Health, and Social Care

June 29, 2021 American Meat Science Association

The American meat Science Association (AMSA) is pleased to announce, Drs. Eric Berg, Adegbola Adesogan, and Naima Moustaid-Moussa will be the featured speakers in the symposium entitled “Meat in Our Diet and Relationships between such Phenomena as Meat Consumption, Healthiness, Health, and Social Care” on Wednesday, August 18, 2021 during the 74th AMSA Reciprocal Meat Conference (RMC) hybrid meeting. This session will be sponsored by Corbion. …

Pandemic to Spark Biggest Retreat for Meat Eating in Decades

July 7, 2020 Bloomberg

Per-capita consumption this year is set to fall to the lowest in nine years and the 3% drop from last year represents the biggest decline since at least 2000, according to data from the United Nations. …

Virus to Cut American Meat Consumption for First Time In 6 Years

June 11, 2020 Elizabeth Rembert, Bloomberg

Americans are kicking their meat-eating habit, and it’s all thanks to the novel coronavirus. …

2020 Insights on Global Meat & Poultry Trends – Key Trends Impacting Meat Consumption

March 25, 2020 ResearchAndMarkets.com

The publisher projects that global meat and poultry consumption will reach 313 million metric tons in 2023. Global per capita consumption will rise slightly to 39 kilograms per year. …

Packaged Facts: Global Meat Consumption on the Rise

March 5, 2020 Packaged Facts

Meat-eaters are increasingly selecting plant-based protein options rather than meat for health, environmental, and flavor reasons. Nevertheless, meat consumption worldwide is expected to increase 1.4% per year through 2023, according to data published in the new Packaged Facts report Global Meat & Poultry Trends. …