Meat-Tech Announces Further Advancement of 3D Printing Technology For Food Products by Bioprinting Cultured Beef Fat Structure

December 15, 2020 Meat-Tech 3D Ltd.

The printing of beef fat and the bio ink created an edible structure that reached a height of 10 mm. This represents a step forward for Meat-Tech’s technology, following the Company’s previous milestone of 3D printing a uniform, thin tissue of meat derived from stem cells.