Menu Matters

Health, Sustainability and The Younger Diners Of Today’s Restaurants: How The Produce Industry Can Ride the Wave Menu Matters’ Maeve Webster Points The Way

January 5, 2022 Jim Prevor’s Perishable Pundit

Maeve Webster, president of Menu Matters, a consulting firm for foodservice manufacturers and operators, offered insight into how the pandemic fundamentally changed consumer perspectives and behaviors, and that impact on foodservice, at the Ideation Fresh Foodservice Forum, Thursday, Dec. 16, a post-show event of the New York Produce Show and Conference. …

Three Out of Four Consumers Fear Getting COVID-19 While Grocery Shopping

September 8, 2020 Menu Matters

Despite social distancing, face coverings and tactics like one-way aisles, consumers remain wary about their safety in the supermarket. A new poll reports that nearly 75 percent of consumers are concerned about catching COVID-19 while grocery shopping. …