MGP Hires Terri Roberts to Lead New Foodservice Channel Sales

October 4, 2022  MGP Ingredients

MGP Ingredients, a leading provider of food ingredient solutions (Nasdaq: MGPI), has named Terri Roberts its first Foodservice Sales Director to help develop an additional channel for plant-based products. She will focus initially on sales of Proterra® Crumbles – a product line made with MGP’s textured pea protein – to the college and university foodservice market.

MGP Offers New Proterra Plant-Based Crumbles for Foodservice Industry

September 26, 2022 MGP Ingredients

MGP Ingredients, Inc., (MGPI: Nasdaq) announces the launch of Proterra® Crumbles, a line of chef-seasoned plant-based protein crumbles developed for foodservice operations. Ready to serve in just minutes, Proterra pea protein crumbles can help cafeterias meet growing consumer demand for plant-based foods that are both flavorful and satisfying.

MGP Ingredients’ Fibersym RW and FiberRite RW Dietary Fibers Receive Low FODMAP Certification from Monash University

March 17, 2020 MGP Ingredients

MGP Ingredients announced that its dietary fibers, Fibersym® RW and FiberRite® RW resistant wheat starches, have been certified as low FODMAP ingredients by Monash University, Melbourne, Australia. This significant development further supports the health benefits of Fibersym and FiberRite as effective and beneficial dietary fiber ingredients in the food industry.