New Culture Prepares for Commercial Production of Animal-Free Mozzarella With New Vice President of Food Science and Product Development

March 7, 2023 New Culture

New Culture, a pioneering animal-free dairy company, announced the addition of James Jones, Ph.D. to lead New Culture’s food science and product team. This is a pivotal hire in New Culture’s path to commercialization and brings

Mini Babybel Introduces Monterey Jack, First New Flavor in Nine Years, in Addition to New, Reformulated Mozzarella

February 28, 2023 Babybel

Beloved snack cheese brand Babybel® is expanding its lineup of delicious, 100% real cheese offerings this spring with the introduction of Mini Babybel Monterey Jack, the brand’s first new flavor since 2014. With this announcement, Babybel is also introducing a newly reformulated Mini Babybel Mozzarella, with an even creamier texture and mild flavor that kids love.

Caputo’s Fresh Mozzarella Mini Nodini earns Best in Class at U.S. Competition

February 27, 2023 Caputo Cheese

Chicago-based Caputo® Cheese earned top honors at the biennial U.S. Championship Cheese Contest®. The most recent awards continue the company’s heritage of award-winning fresh mozzarella cheeses.

Crave Brothers Takes Home Best in Class at United States Cheese Championship

Crave Brothers Farmstead Cheese’s Chocolate Mascarpone took home Best in Class accolades in the Flavored Soft Cheese category at the 2023 United States Cheese Championships, with their Fresh Mozzarella placing in the Top 3 of the Fresh Mozzarella category.

Crave Brothers Farmstead Cheese Introduces a New Heart-shaped Mozzarella

It is said love can be celebrated through a wonderful meal and Crave Brothers Farmstead Cheese is taking love to a new level with the introduction of its heart-shaped fresh mozzarella – just in time for your Sweetest Day celebrations and upcoming holidays. The heart-shaped mozzarella in brine is freshly produced at the family-owned farm in Waterloo, Wisconsin.