Oddlygood’s plant-based Mozzarella-style cheese alternatives from Finland are starting to land atop pizzas in the U.S. Known for its great taste and meltability, the cheese alternative is now available at five pizzerias in New York State and via five East Coast distributors. …
Fried bocconcini balls plated over creamy polenta with mushrooms and thyme-roasted tomatoes sounds like a dish designed by a master chef – but this stunning recipe came from 11-year-old Victor Chow! Victor wowed the judges from Food Network Canada’s Junior Chef Showdown during the recent “Big Cheese” episode, winning a cash prize of $5,000.00 awarded by Canada’s own Tre Stelle Cheese. …
The makers of Columbus® Craft Meats, one of the fastest growing deli brands in the United States, announced the launch of Columbus® Pepperoni Paninos. Made with select cuts of pork and a proprietary blend of spices, this six-pack of dry-cured and slow-aged premium pepperoni rolled with mozzarella cheese is the latest extension of the brand’s entertaining-product offerings. …
Proven solutions based on expertise and technology for Mozzarella, Semi-hard cheese, Cheddar and Fresh cheese production – as research reveals that a third of consumers have increased their cheese consumption during the pandemic
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According to a recent survey of almost 9,000 adults, America likes to keep it simple: The #1 most popular cheese in the country is… …
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