Mushroom Council Teams with Food Network in Print and Online to Tout Blended Burgers to Home and Professional Cooks

May 13, 2022 Mushroom Council

How do you build a better burger? Through its popular website and magazine, Food Network is showing its audience just that with The Blend™ – the culinary technique of mixing finely chopped mushrooms and ground meat to make meals more delicious, nutritious, and sustainable.

Jersey Mike’s Adds Grilled Portabella Mushroom and Swiss Sub to Permanent Menu Board

May 3, 2022 Jersey Mike’s

After a year-long try out, Jersey Mike’s Subs assigns an official number—64— to its Grilled Portabella Mushroom and Swiss Sub, awarding the popular meatless option a coveted place on the permanent menu board.

Mushroom Council Partners With New Culinary Platform Kittch to Showcase Mushrooms’ Sustainability and Flavor Throughout April

April 4, 2022 Mushroom Council

This Earth Month, the Mushroom Council® is partnering with Kittch, a new and innovative culinary technology platform, to spotlight some of the nation’s most notable chefs as they livestream their favorite mushroom-centric recipes all throughout April.

Retail and Foodservice Experts Explain Why Mushrooms Continue to Trend as an “Ingredient of the Year”

February 24, 2022 Mushroom Council

For the fourth consecutive year, mushrooms have been named a top trend by food industry trend spotters. Capping the 2022 trend forecast season, The New York Times recently named mushrooms the “Ingredient of the Year” and an essential food for the plant-based movement.

USDA Announces Appointments to the Mushroom Council

November 19, 2021 USDA

The U.S. Department of Agriculture today announced the appointment of three members to serve on the Mushroom Council. The appointees will serve three-year terms from Jan. 1, 2022, to Dec. 31, 2024.