The Mushroom Council Reunites with Kittch to Showcase Mushrooms’ Sustainability Throughout Earth Month

March 31, 2023 The Mushroom Council

For the second year, the Mushroom Council is devoting Earth Month (April) to showcasing mushrooms’ sustainability via a collaboration with Kittch, the innovative culinary livestream platform.

Smallhold Mushrooms Continue West Coast Expansion with Sprouts Farmers Markets

March 30, 2023 Smallhold

Smallhold, leaders in organic specialty mushrooms, announced today that their California-grown mushrooms are hitting shelves at 192 Sprouts Farmers Markets locations across California, Arizona, and Nevada.

It’s Shroom Season at Mod Pizza With New Seasonal Offerings

February 13, 2023 Mushroom Council

MOD Super Fast Pizza Holdings, LLC (“MOD Pizza”, “MOD” or the “Company”), the purpose-led, people-first, fast casual pizza pioneer, today announced its limited-time winter menu offerings – the Super Shroom Pizza and Super Shroom Salad, both highlighting the famous fungi. These limited-time offerings are available beginning through March 12, or while supplies last, at all 500+ MOD locations system-wide*.

Mushrooms are Still Trending in 2023

February 2, 2023 Mushroom Council

January each year marks food trend forecast season, and over the past several years, the mighty fresh mushroom has placed high atop annual culinary forecasts served up by media and other trend spotters. Last year, after the New York Times named mushrooms the “Ingredient of the Year”, the Mushroom Council wondered, would there be a sequel for 2023?

USDA Announces Appointments to the Mushroom Council

January 12, 2023 USDA AMS

The U.S. Department of Agriculture announced the appointment of three members to serve on the Mushroom Council.  Two appointees will serve three-year terms from January 1, 2023, to December 31, 2025; and one appointee will serve a one-year term beginning immediately and expiring on December 31, 2023.