Nancy’s Probiotic Foods Launches New Recipe and New Look for Oatmilk Non-Dairy Yogurt

Springfield Creamery, the maker of Nancy’s Probiotic Foods, will offer a newly reformulated version of its popular Oatmilk Non-Dairy Yogurt with a mid-August 2022 launch. This new recipe for the non-dairy probiotic yogurt is creamier and richer than ever and offers 6 grams of plant protein per 6-ounce serving, as well as billions of live, non-dairy probiotics.