National Fisheries Institute Statement on Biden Administration’s Climate Taskforce Plan

“Today’s release of recommendations to the National Climate Taskforce illustrates an understanding that simply walling off parts of the ocean, without a science-based fisheries management goal, is not a sound policy.”

New Seafood Forms Aim to Improve Buyer Process

FMI—The Food Industry Association and National Fisheries Institute (NFI) have new resources designed to standardize the seafood buying process and improve efficiency.

National Fisheries Institute Statement on Seafood Expo North America

Diversified Communications continues its long run of connecting the seafood community through innovative events across various platforms. Today, Diversified announced that the next in-person Seafood Expo North America/Seafood Processing North America will be held in March, 2022.

NFI Welcomes New Communications Director

The National Fisheries Institute announces it has hired Melaina Lewis as its new Communications Director. Lewis comes to NFI from FMI – The Food Industry Association (formerly the Food Marketing Institute) where she was the Senior Manager of Communications.

Alliance for Meat, Poultry and Seafood Innovation and National Fisheries Institute Send Joint Letter In Response to FDA Request for Information on ‘Labeling of Foods Comprised of or Containing Cultured Seafood Cells’

The Alliance for Meat, Poultry and Seafood Innovation (AMPS Innovation), an industry coalition representing the makers of cell-cultured meat, poultry and seafood products, and the National Fisheries Institute (NFI), a trade association that represents companies throughout the seafood production supply chain, jointly submitted comments to the U.S. Food and Drug Administration (FDA) in response to the agency’s Labeling of Foods Comprised of or Containing Cultured Seafood Cells Request for Information.