NFI Crab Council Announces New Member

The National Fisheries Institute’s Crab Council announces Jackson & Partners as its latest member. Owned by former professional football and baseball player and now businessman, Bo Jackson, the Chicago-based company expands on Jackson’s Signature Foods line with a focus on value added seafood and other proteins.

National Fisheries Institute Statement on Looking Forward to Seafood Expo North America/Seafood Processing North America in 2021

“Making the decision to reschedule and then cancel Seafood Expo North America 2020 was likely a tough one but illustrates Diversified’s commitment to listen to its customers and its ability to be nimble in a time of change. ”

National Fisheries Institute Statement on the Safety of Seafood from the United States

Seafood from America is safe. The World Health Organization, United National Food and Agriculture Organization, and all major national food safety agencies report there is no connection between seafood and COVID-19. Simply stated, people cannot get COVID-19 from eating seafood. ”

NFI’s Dish on Fish Wins “Best Blog” Honors in PR Daily’s 2020 Digital Marketing & Social Media Awards Program

The National Fisheries Institute’s Dish on Fish initiative took home yet another impressive award win in the blog category of PR Daily’s 2020 Digital Marketing & Social Media Awards, announced this week.

NFI: The Facts About Seafood, COVID, and Chinese Food Markets

On 13 June, Chinese media began reporting on the closure of the Xinfadi food markets in Beijing due the presence of COVID-19. Do not be misled by sensational reports.