National Fisheries Institute Sets Membership Record
America’s largest seafood trade association continues to grow. With 22 new members in just the last 12 months, NFI illustrates why it’s known as the leading voice of the seafood industry. …
National Fisheries Institute
National Fisheries Institute Announces New Additions to its Board of Directors
The National Fisheries Institute’s (NFI) members approved a new slate of Directors of the Board at its Annual Membership Meeting. …
The National Fisheries Institute Continues Its Successful Promotion of Seafood With the 4th Annual National Pescatarian Month
The National Fisheries Institute (NFI) is ready to start its fourth annual National Pescatarian Month in October, complete with delicious new fish and shellfish recipes, nutrition information, cooking tips, an updated e-cookbook and even more on its award-winning blog, Dish on Fish. …
NFI Crab Council Welcomes Direct Source Seafood to Sustainability Coalition
The National Fisheries Institute’s Crab Council is pleased to announce Direct Source Seafood has joined the sustainability group. A company that has been committed to sustainably sourcing a multitude of products from Argentina to Asia, for more than a decade, Direct Source is the latest member to commit to the Council’s policies and begin contributing to the 6 Fishery Improvement Projects operated by the group. …
National Fisheries Institute Annual Top 10 List Illustrates Record Year for Seafood Consumption in 2021
In 2021, Americans consumed a record 20.5 pounds of seafood per capita, a whopping increase of 1.5 pounds from 2020’s figures. The latest numbers demonstrate Americans have expanded their taste for seafood with the help of fresh and frozen. …