The National Fisheries Institute Provides Recipes, Meal Plans, Health Info & More During Third Annual National Pescatarian Month

September 26, 2022 National Fisheries Institute

The National Fisheries Institute (NFI) is ready to start its third annual National Pescatarian Month in October, complete with delicious new fish and shellfish recipes, nutritional information, an e-cookbook and even more on its award-winning blog, Dish on Fish. 

Global Seafood Alliance Honors NFI’s John Connelly with Lifetime Achievement Award

September 7, 2022 Global Seafood Alliance

John Connelly, president of the National Fisheries Institute (NFI), is a recipient of this year’s Wallace R. Stevens Lifetime Achievement Award, recognized for his leadership, integrity and commitment to responsibility. Connelly will be honored on stage at the Global Seafood Alliance’s GOAL 2022 conference in Seattle on Tuesday, Oct. 4.

The Global Seafood Market Conference Makes its West Coast Return in 2023

The Global Seafood Market Conference (GSMC) –seafood’s leading conference – returns to California in 2023 with a focused agenda including premier panels, insightful guest speakers, and unmatched opportunities to collect data.

NFI’s Robert DeHaan Testifies Before International Trade Commission

The U.S. International Trade Commission is investigating the economic impact of Section 301 tariffs on U.S. industries. Since 2018, the National Fisheries Institute (NFI) has argued that the tariffs placed on seafood products have increased costs for U.S. seafood processors, punished American seafood harvesters utilizing China processing for U.S.-bound products and robbed U.S. exporters of competitive access to the world’s largest seafood market.

National Fisheries Institute Statement on the Passing of Dan Murphy

Dan Murphy was a highly-regarded member of the seafood community. He was a long-time advocate in promoting the benefits of eating seafood and marketing our products to a range of customers and consumers.