Mercer Culinary and Barfly Mixology Gear to Unveil New Products at NRA 2022

May 10, 2022 Mercer Culinary

After two years of virtual meetings, Mercer Culinary® is excited to participate at NRA 2022. The Mercer team is looking forward to reuniting with colleagues to catch up and share thoughts on how to work together to bring the industry back to pre-pandemic levels.    

Grecian Delight Kronos Introduces ReadyCarved New Line of Global Protein Slices at the National Restaurant Association Show

Grecian Delight Kronos Foods, a leading producer of Mediterranean Foods, announced its new line of authentically prepared, fully seasoned, pre-marinated, cooked, and sliced proteins, ReadyCarved™ Global Proteins. The new offering is available now and for tasting at the National Restaurant Association (NRA) Show, booth 812.

Alto-Shaam to Showcase New Innovations at NRA 2022

May 5, 2022 Alto-Shaam

Alto-Shaam, a global leader and innovator in the foodservice equipment industry, will introduce its latest innovation in the multi-cook category, Converge® Ovens, at the National Restaurant Association (NRA) Show.

The National Restaurant Association Educational Foundation Opens Applications for $1 Million in Scholarships and Grants

The National Restaurant Association Educational Foundation (NRAEF) has begun accepting applications for more than $1 million in scholarships and grants available to individuals pursuing a secondary degree in the restaurant, foodservice, and hospitality industry.

Restaurant Menus in 2022 will Focus on Healthier Planet and Healthier Consumers

Restaurant customers can expect to see health taking center stage on restaurant menus in 2022. The National Restaurant Association today released its annual What’s Hot Culinary Forecast, which offers a detailed look at the topics, trends, and products expected to drive restaurant menus in the coming year across a variety of categories including daypart occasions, menu categories, beverages, flavors, global inspirations, packaging/off-premises trends and industry macro-trends.