For so many, 2020 was a year of fear and uncertainty as the coronavirus ravaged the country and put the restaurant industry through its worst year in history. The economy came to a halt as millions of Americans sheltered in place, and businesses were forced to close indoor spaces. …
The National Restaurant Association Educational Foundation (NRAEF) announced today the launch of “Change Is On The Menu,” a national fundraising campaign benefiting restaurant workers with programs and resources to rebuild their futures. Leading brands such as PepsiCo and Uber Eats, as well as Tito’s Handmade Vodka, Moët Hennessy USA and Ecolab have pledged to support the campaign in a variety of ways, including matching donations and corporate contributions. …
ServSafe, the National Restaurant Association’s premier food safety training brand today announced the expansion of its training and certification ecosystem to include online (remote) proctored exams to better meet the needs of the industry. …
Kabobs, aGourmet Culinary Partner, is delighted to be recognized by the National Restaurant Association, with a 2020 Food and Beverage (FABI) award. …
In this role, Mr. Bené will be responsible for guiding the Association’s strategic path towards its vision for a thriving restaurant and foodservice community, providing America with nourishment, opportunity and joy, while working to enhance quality of life for all. …
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