“As representatives of growers, manufacturers, retailers, and restaurants in the food industry, we fully support the goals of the White House Conference on Hunger, Nutrition and Health to improve national nutrition-related health outcomes and increase food access for underserved communities.” …
The Turkey Smoke Series will incorporate a turkey category into barbeque competitions throughout the United States during the 2021 barbeque season, adding thousands of dollars in extra prize money and bragging rights among pitmaster competitors at numerous KCBS-sanctioned barbeque contests. Winning recipes will also be featured across KCBS and NTF digital platforms. …
The National Turkey Federation (NTF) is pleased to announce Barbecue Hall of Famer Ray Lampe, also known as Dr. BBQ, will serve as Turkey Smoke Spokeschef for 2020. NTF’s Turkey Smoke is creating a new category for competition barbecue and challenging pitmasters across the country to dream up their tastiest turkey creations. …
U.S. poultry and egg organizations welcome the announcement of a trade agreement between the United States and Japan, an achievement that stands to benefit our industry. …
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