IDFA Expands Focus on Yogurt with Transition of National Yogurt Association and Newly Created Segment Board

In December, the NYA board of directors voted to dissolve and transition its assets over to IDFA, including the Live and Active Cultures (LAC) Seal Program. This move aligned with IDFA’s recent change to a more streamlined and efficient governance structure. On Jan. 1, IDFA introduced a new Executive Council and created five Industry Segment Boards, including one dedicated to yogurt and cultured products.