NaturalShrimp

Raising shrimp is a multi-billion dollar business, but bacterial and viral diseases and the build-up of ammonia and nitrate have stymied all sustained attempts at raising shrimp. The NaturalShrimp patent of using eletrocoagulation cleaning of the saltwater in their 65,000-gallon, electronically monitored/controlled shrimp raising tanks, showed all pathogens and contaminants completely eliminated. …

NaturalShrimp announced today that Douwe Iedema of Livingston, Texas, has been named the Company’s Corporate Chef as an integral part of its expanding marketing program. …

NaturalShrimp, Inc. announced today that it is placing an immediate order for three additional water treatment systems to accelerate the harvesting expansion of their new, patented technology at their LaCoste, Texas, facility. …

NaturalShrimp is one of the companies trying to prove you don’t need a big body of natural saltwater like the Gulf of Mexico to raise shrimp — that they can grow to commercial proportions in specialized tanks on land. The business’s aim is to deliver fresh shrimp to restaurants and markets far from the sea. …