Niman Ranch Bacon Wins Gold in Specialty Food Association’s Annual sofi Awards

May 6, 2021 Niman Ranch

Victory is sweet—even without sugar—as Niman Ranch just proved with its Applewood Smoked Uncured No Sugar Bacon awarded Gold in the Meat, Poultry and Seafood category of the Specialty Food Association’s 2021 sofi Awards.

Niman Ranch Expands to Restaurants in the Central U.S. from Canada to the Gulf of Mexico with Fortune Fish & Gourmet

March 25, 2021 Niman Ranch

With this new partnership, Niman Ranch has expanded their footprint of geographic availability, now serving sustainability-focused and quality-driven restaurants and select retail outlets in major markets including Detroit, Indianapolis, Chicago, Kansas City, St. Louis, Minneapolis, Omaha, Birmingham and everywhere in between.

Meatball Madness Brings March Bracket-style Tournament to the Culinary World Thanks to Niman Ranch and Spiceology

March 17, 2021 Niman Ranch

With National Meatball Day on March 9th and March 18th kicking off the annual collegiate basketball tournament, Niman Ranch and Spiceology combined the two with the announcement of the first annual Meatball Madness recipe competition, sharing the official Savory 16 bracket of recipes.

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The Perfect Link: The Perennial Morning Debate of Bacon or Sausage is Solved with Bacon Breakfast Sausage from Niman Ranch

March 3, 2021 Niman Ranch

The new links, made with Niman Ranch’s award-winning artisanal uncured bacon, are one of two new additions to the brand’s breakfast sausage line. F

Niman Ranch to Distribute $80,000 to Help Independent Restaurants During Pandemic

February 15, 2021 Niman Ranch

Niman Ranch, the natural meat pioneer known for its commitment to humane animal care, sustainability and family farmers, has announced a pledge to distribute $80,000 to independent restaurants across the country this winter and spring. The Niman Ranch Restaurant Relief Fund provides much-needed financial resources to restaurants as many in the industry struggle to stay afloat amid the Covid pandemic.