John J. Sullivan will be stepping down from his current role as President & CEO. His role will be filled by Food Industry Executive, Carl Gerlach effective immediately. …
Specialty cheese experts for over 40 years, Norseland, Inc. showcased its diverse portfolio of specialty foods at this year’s Winter Fancy Food Show that took place on January 15th – 17th, at the Las Vegas Convention Center. Norseland, Inc. brings globally produced premium specialty food to US consumers by representing both owned and partner specialty food brands, which were showcased at the show. …
Norseland will introduce two new shelf-stable products as part of the Lotito Presto Cacio e Pepe Pasta Sauce Starter line, in Original and Black Truffle. Just add hot pasta water and, Presto! – a classic Roman dish with a perfectly smooth sauce that customers can prepare in minutes with almost no effort. Available Refrigerated and shelf-stable (Refrigerate after opening). …
It is with sincere gratitude that Norseland, Inc announces the retirement of its Vice President, Linda Karaffa. After 43 years of service, Linda will be retiring effective December 31, 2022. We, at Norseland, Inc., are indebted to Linda’s vision and commitment for propelling us to our present position and success into the future. “Linda’s steadfast support has helped strengthen Norseland over the last 4 decades. She has been an integral part of transforming Norseland from a small sales office to a full dairy organization. Linda’s dedication and drive will be missed”, said John J. Sullivan, CEO and President of Norseland, Inc. …
The blockbuster Folios Cheese Wraps family is growing with the new Mozzarella flavor so that consumers can make even more of their favorite recipes! The flavor and versatility of the brand-new Mozzarella Folios is perfect for sandwiches, pizza, wraps, lasagna, and so many other delicious options, like Chicken Parm, Eggplant Parm, and Crispy Breadstick Dippers with Marinara… Let your imagination run free; the possibilities are endless! …
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