EAT-Lancet Report Offers a “Fad Diet” Solution to Complex Global Issues

February 1, 2019 Perishable News

“Health for people and the planet are two complex issues that demand comprehensive solutions across a range of stakeholders. Food can certainly play a role and following science-based dietary guidance is an important step toward improving people’s health. However, the EAT-Lancet Commission’s recommendations differ dramatically from consensus nutrition science and U.S. dietary guidance.

On Game Day, Millions Make Pepperoni Their Little Slice of Heaven

Around 70 percent of those who view the Big Game will eat at least one slice of pizza, and, according to MyFitnessPal, it is by far the most enjoyed food that day, with consumption spiking 67 percent above average. Pepperoni is by far the most popular pizza topping, found on 36 percent of pizzas.

National Pastrami Day Celebrates Pastrami’s Enduring Role in American Culture

January 14 marked National Pastrami Day, and to celebrate pastrami’s role in American culture, the North American Meat Institute and Beef Checkoff released new video recipes that showcase this succulent beef’s versatility.