duBreton Recognized by Whole Foods Market with National Supplier of the Year & Organic Commitment Award

February 27, 2020 duBreton

The awards spotlight suppliers that exemplify the grocer’s mission and core values through commitments to quality, environmental stewardship, organic integrity, innovation, purpose and partnership.

Aaron Corbett Promoted to CEO of duBreton USA & North Country Smokehouse

January 21, 2020 North Country Smokehouse

Vincent Breton, President of duBreton, has appointed Aaron Corbett as Chief Executive Officer of duBreton USA and its subsidiary, North Country Smokehouse.

North Country Smokehouse Continues Commitment to Producing Fresh, Local Foods with New Product Collaborations

North Country Smokehouse, a family-owned, artisanal smoked meat producer with a strong history of culinary excellence, announced Tuesday collaborations with Harpoon Brewery and Vermont Farmstead Cheese Company as part of its ongoing commitment to crafting recipes with fresh, locally sourced ingredients and supporting the “eat local” movement.

North Country Smokehouse Recalls Ready-To-Eat Sausage Products

March 25, 2019 USDA FSIS

North Country Smokehouse, a Claremont, N.H. establishment, is recalling approximately 2,686 pounds of ready-to-eat sausage products that may be contaminated with extraneous materials, specifically metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

North Country Smokehouse: Leading the Meat Industry in Sustainable Operations

March 19, 2019 North Country Smokehouse

North Country Smokehouse celebrated the grand opening of their new facility in October of last year. Significantly larger than the original smokehouse, the new building offers roughly five times the production capacity of the previous plant, presenting new opportunities to grow the business.