North Country Smokehouse Continues Commitment to Producing Fresh, Local Foods with New Product Collaborations

North Country Smokehouse, a family-owned, artisanal smoked meat producer with a strong history of culinary excellence, announced Tuesday collaborations with Harpoon Brewery and Vermont Farmstead Cheese Company as part of its ongoing commitment to crafting recipes with fresh, locally sourced ingredients and supporting the “eat local” movement.

North Country Smokehouse Recalls Ready-To-Eat Sausage Products

March 25, 2019 USDA FSIS

North Country Smokehouse, a Claremont, N.H. establishment, is recalling approximately 2,686 pounds of ready-to-eat sausage products that may be contaminated with extraneous materials, specifically metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

North Country Smokehouse: Leading the Meat Industry in Sustainable Operations

March 19, 2019 North Country Smokehouse

North Country Smokehouse celebrated the grand opening of their new facility in October of last year. Significantly larger than the original smokehouse, the new building offers roughly five times the production capacity of the previous plant, presenting new opportunities to grow the business.

North Country Smokehouse Recalls Pork Sausage Products Due to Misbranding

March 13, 2019 USDA FSIS

North Country Smokehouse, a Claremont, N.H. establishment, is recalling approximately 2,601 pounds of pork sausage products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

North Country Smokehouse Receives SQF Quality Shield

Safe Quality Food Institute (SQFI), a universal, farm-to-fork safety and quality compliance program that awards food manufacturing companies with Safe Quality Food (SQF) Certifications, awarded North Country Smokehouse, a family-owned, artisanal smoked meat producer with a strong history of culinary excellence, the SQF Quality Shield.