Nuts For Cheese Achieves BRC Global Standard for Food Safety Certification

September 21, 2023 Nuts for Cheese

Nuts For Cheese™, maker of dairy-free, organic cashew-based artisanal cheeses, announced today that it achieved the internationally recognized BRC (British Retail Consortium) Certification with an A grade, recognizing their exceptional commitment to quality, safety and excellence at their 25,000 square foot cheesemaking facility in London, Ontario.   

Vegan Dairy Business’s U.S. Sales Boom in Latest Local Food Sector Success

Nuts For Cheese, the dairy-free cheese product that has seen massive growth in recent years, is now sold in 18 American states and will soon add to that total as it has lined up more distributors south of the border, said Candace Campbell, its business development manager.

Nuts For Cheese Becomes the World’s First 100% Dairy-Free Cheese using Fairtrade Ingredients

June 19, 2020 Nuts For Cheese

Nuts For Cheese has joined the growing Fairtrade movement, sourcing key ingredients like cashews, coconut oil, coconut milk, turmeric and black peppercorns from the global south to produce the world’s first Fairtrade Certified vegan cheese.