Oldways Whole Grains Council Tested One Cookie Recipe With Four Whole Grain Flours. Here’s Their Favorite.

January 16, 2020 Oldways Whole Grains Council

Oldways Whole Grain Stamp manager Abby tested one cookie recipe with five different types of flour—all-purpose, whole wheat, rye, oat, and spelt.

Whole Grain Sampling Day, March 27th

March 21, 2019 The Whole Grains Council

The eighth annual public health initiative Whole Grain Sampling Day approaches on March 27, 2019 — an opportunity to shine a spotlight on good taste and good nutrition.